特選巻き · Specialty RollsThe Grand Rolls

Our name means the morning sun. Three fish rise together here, red tuna, coral salmon and pale yellowtail, like dawn breaking over the sea.

Tuna, salmon, yellowtail, krab, roe, avocado

In Japan, the mama-san keeps the lanterns lit and the guests well fed. This roll is her welcome: warm, generous and hard to leave.

Shrimp tempura and cream cheese inside, wrapped in krab salad and crunch

Mount Fuji last erupted in 1707 and has slept beautifully ever since. This one is still awake, pouring baked scallop and conch over spicy tuna.

Tuna, cucumber, mayo inside; baked scallop, conch and krab salad on top

In Japan a rainbow is a bridge the gods once walked down to make the islands. Each slice of fish is one band of color in that bridge.

An arc of assorted fish over a California roll

Japanese folk wisdom says a spider seen in the morning brings good fortune. Crab legs reach from every slice, and luck comes with them.

Crisp soft shell crab

Hana means flower. Three colors of roe are scattered across the top like petals after a spring storm.

Tempura krab and cream cheese inside; tuna, albacore and three roes outside

Red and white are Japan's colors of celebration. Here they twist around each other like the cords of a festival kimono.

Krab inside; tuna, salmon and albacore outside; green and orange roe

Raw fish meets the fryer for one brief, golden moment, then is served before the moment ends.

Tuna and salmon tempura inside, krab salad on top

Eleven strangers, one perfect plan. Albacore, tuna and avocado pull off the job over a heart of krab and cream cheese.

Krab and cream cheese inside; albacore, tuna and avocado on top