寿司膳 · Sushi & Sashimi DinnersThe Chef's Table

Omakase means I leave it to you. Nine pieces chosen by the chef, and half a tuna roll to close the scene.

Nine pieces and half a tuna roll, chef's choice

Thirteen pieces in procession, from the leanest fish to the richest, the way Edo's sushi masters taught their apprentices to serve.

Thirteen pieces and a California roll

Sushi with rice, sashimi without. The same sea, told two ways at one table.

Sushi and sashimi, chef's choice

Sashimi asks the most of a chef and the least of the fish. Only the knife, the cold, and the patience to do nothing more.

Sliced raw fish, chef's choice